Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. orange juice; 1 Tbsp. olive oil; 1 Tbsp. freshly grated ginger or 1 tsp. ground ginger; 2 Tbsp. sherry; 3 garlic cloves, mashed; 2 medium green peppers, cut into 1-inch squares; 12 cherry tomatoes; 12 medium mushrooms; 12 pearl onions; 1 1/2 lb. chicken breasts, boned, skinned and cut into 4 x 1/2-inch strips

Servings: persons

1/2 c. soy sauce
1/4 c. orange juice
1 Tbsp. olive oil
1 Tbsp. freshly grated ginger or 1 tsp. ground ginger
2 Tbsp. sherry
3 garlic cloves, mashed
2 medium green peppers, cut into 1-inch squares
12 cherry tomatoes
12 medium mushrooms
12 pearl onions
1 1/2 lb. chicken breasts, boned, skinned and cut into 4 x 1/2-inch strips

1
Combine first 6 ingredients in large shallow dish; stir with ladle.
2
Add vegetables and chicken; toss to coat.
3
Let marinate in refrigerator for several hours.
4
Toss occasionally.
5
Thread vegetables on 12 (6-inch) skewers alternating vegetables and chicken, weaving chicken strips in an accordion fashion.
6
Broil about 6 inches from heat, about 3 minutes on each side.
7
Baste chicken and vegetables thoroughly with marinade while broiling. Makes 6 servings (2 skewers each).

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. orange juice, 1 Tbsp. olive oil, 1 Tbsp. freshly grated ginger or 1 tsp. ground ginger, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki

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