How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 11 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. orange juice, 1 Tbsp. olive oil, 1 Tbsp. freshly grated ginger or 1 tsp. ground ginger, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. orange juice; 1 Tbsp. olive oil; 1 Tbsp. freshly grated ginger or 1 tsp. ground ginger; 2 Tbsp. sherry; 3 garlic cloves, mashed; 2 medium green peppers, cut into 1-inch squares; 12 cherry tomatoes; 12 medium mushrooms; 12 pearl onions; 1 1/2 lb. chicken breasts, boned, skinned and cut into 4 x 1/2-inch strips

Try this homemade Chicken Teriyaki recipe the whole family will love. Made with soy sauce, orange juice, olive oil and freshly grated ginger. Easy step-…

This Chicken Teriyaki relies on simple, everyday ingredients such as soy sauce, orange juice, olive oil and sherry. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions