Chicken Tenders over Pasta W/Creamy Slow-Roasted Tomato Sauce Recipe

Name: Chicken Tenders over Pasta W/Creamy Slow-Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken tenders; 1 tablespoon olive oil; 1 tablespoon butter; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 medium onion, diced; 2 ounces prosciutto, chopped; 1 (16 ounce) bag frozen peas, thawed; ¾ cup heavy cream; 2 teaspoons chopped fresh sage; 1 (16 ounce) box spaghetti; ½ teaspoon black pepper; ½ cup freshly grated parmesan cheese; 2 tablespoons chopped fresh Italian parsley; 6 Italian plum tomatoes; ¼ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

1 12 lbs chicken tenders
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 medium onion, diced
2 ounces prosciutto, chopped
1 (16 ounce) bag frozen peas, thawed
¾ cup heavy cream
2 teaspoons chopped fresh sage
1 (16 ounce) box spaghetti
½ teaspoon black pepper
½ cup freshly grated parmesan cheese
2 tablespoons chopped fresh Italian parsley
6 Italian plum tomatoes
¼ teaspoon salt
¼ teaspoon black pepper

1
Preheat oven to 250 degrees F. Make slow-roasted tomatoes by slicing tomatoes in half lengthwise.
2
Place cut side up on baking sheet; sprinkle with salt and pepper.
3
Place in oven and roast for 2 1/2 to 3 hours.
4
(Tomatoes may be made ahead and stored in refrigerator for up to three days.
5
).
6
In large skillet, melt olive oil and butter over medium high heat.
7
Season chicken with salt and pepper.
8
Add chicken to skillet and saute, turning, until browned, about 3 minutes per side.
9
Remove chicken from pan, cover and reserve.
10
To same skillet used to cook chicken, add one tablespoon olive oil.
11
Add diced onion and saute over low heat until soft, about 10 minutes.
12
Add prosciutto and saute for 30 seconds.
13
Add slow-roasted tomatoes and break up with back of wooden spoon.
14
Heat through for 30 seconds.
15
Add cream; remove sauce from heat.
16
Cook pasta according to package directions.
17
When pasta is almost done, reheat sauce over low heat.
18
Add peas and sage to sauce; stir to heat well.
19
When pasta is cooked, drain but do not rinse.
20
Add pasta to sauce in skillet and toss well to combine.
21
Add cheese and parsley; toss again.
22
Place on serving platter and top with chicken.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs chicken tenders, 1 tablespoon olive oil, 1 tablespoon butter, ½ teaspoon salt, and more.

Yes, Chicken Tenders over Pasta W/Creamy Slow-Roasted Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenders over Pasta W/Creamy Slow-Roasted Tomato Sauce

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