Chicken Tenders & Bell Peppers with Black Sesame Sauce

1. 1

   Place the chicken tenders in a heat resistant dish.

2. 2

   Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W.

3. 3

   When cooled, tear apart with your fingers.

4. 4

   Cut the peppers in half vertically.

5. 5

   Remove the seeds and stem and cut vertically into thin slices.

6. 6

   Place Step 2 into a heat resistant bowl and cover with plastic wrap.

7. 7

   Microwave for 3 minutes (500W).

8. 8

   Gently remove the moisture with a paper towel.

9. 9

   While Step 3 is still hot, add and mix in the [Dressing Ingredients].

10. 10

    Add the chicken and sesame seeds and lightly stir.

11. 11

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.