Broiled Hot Dogs

1. 1

   Slice hot dogs lengthwise; do not cut in two.

2. 2

   Place cheese in slit.

3. 3

   Wrap bacon slice around hot dogs and fasten with a toothpick.

4. 4

   Place in broiler pan.

5. 5

   Quickly brown bacon on bottom side, turn and broil at medium heat until bacon is crisp.

6. 6

   Pour catsup over hot dogs a few minutes before ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.