Chicken Tenders

1. 1

   1. Preheat oven to 425 degrees and foil & oil baking sheet.

2. 2

   2. Beat eggs, dijon, worcestershire with pinch of salt & pepper.

3. 3

   3. Fill three shallow dishes with flour & T cornstarch, the egg mixture, and panko crumbs.

4. 4

   4. Pat chicken pieces dry, and salt & pepper them.

5. 5

   5. Dredge the chicken pieces in flour (shake well), dip in egg (drain well), coat with panko crumbs (patting well to adhere). Place on rack.

6. 6

   Added cornstarch to flour & dry mustard to panko and egg mixture.

7. 7

   6. Place pieces on hot oiled baking sheet. Bake 7-10 min until temp test done.

* Per serving · 4 servings · Values may vary.

No additional tips available.