Chicken Tempura Pancakes Recipe

Name: Chicken Tempura Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, chopped very fine; 1 (14 ounce) can bean sprouts, drained; 1 medium zucchini, shredded; 2 carrots, shredded; 1/2 tablespoon ginger, chopped fine; 3 garlic cloves, chopped; 3 tablespoons vegetable oil; 1/3 cup flour; 1 cup water, very cold; 1 egg, beaten; 1/2 cup soy sauce; 1 tablespoon sugar; 1 tablespoon rice wine vinegar (or other vinegar you have on hand)

Servings: persons

1 lb chicken breast, chopped very fine
1 (14 ounce) can bean sprouts, drained
1 medium zucchini, shredded
2 carrots, shredded
1/2 tablespoon ginger, chopped fine
3 garlic cloves, chopped
3 tablespoons vegetable oil
1/3 cup flour
1 cup water, very cold
1 egg, beaten
1/2 cup soy sauce
1 tablespoon sugar
1 tablespoon rice wine vinegar (or other vinegar you have on hand)

1
Combine flour, egg, water. This should make a thin batter. Adjust ingredients as necessary.
2
In a separate bowl, combine carrots, zucchini, garlic, ginger, bean sprouts and chicken.
3
Pour batter over vegetable and chicken mixture, gently stir until the mixture is covered with batter.
4
Heat oil over medium-high heat in frying pan.
5
Pour 1/2 cup portions of mixture in frying pan. Cook for 3-4 minutes on each side, until golden brown and cooked through.
6
Combine soy sauce, vinegar and sugar. Serve on the side with pancakes as a condiment.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast, chopped very fine, 1 (14 ounce) can bean sprouts, drained, 1 medium zucchini, shredded, 2 carrots, shredded, and more.

Yes, Chicken Tempura Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Tempura Pancakes

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