The Great Rock & Roll Pasty Recipe

Name: The Great Rock & Roll Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ⅓ cups Crisco shortening; 1 teaspoon salt; 4 medium potatoes; 1 small rutabaga; 3 medium white onions; 5 lbs ground chuck; 1 lb ground pork; 4 garlic cloves, minced; 1 teaspoon black pepper; 1 ½ teaspoons salt

Servings: persons

3 cups flour
1 ⅓ cups Crisco shortening
1 teaspoon salt
4 medium potatoes
1 small rutabaga
3 medium white onions
5 lbs ground chuck
1 lb ground pork
4 garlic cloves, minced
1 teaspoon black pepper
1 ½ teaspoons salt

1
(Crust)Cut the shortening into the salt and flour until it has the texture of cornmeal.
2
(You should use a pastry cutter, available at most grocery stores.
3
(Crust)Add ice water 1 tablespoon at a time until the mix is hold together.
4
Don't over mix cus' the crust will get tough.
5
Be careful, add water slowly.
6
It is easy to add but hard to get it out!
7
Set it aside.
8
Peel and dice the vegetables.
9
Put in a large bowl and mix with the meat.
10
Mix in the salt and pepper as well.
11
Roll out the crust on a lightly floured surface (like a pie crust), make an oval.
12
Put about 1 pound of filling on 1/2 of the crust.
13
With a wet finger make a line of moisture around the filling.
14
Flip the other half of the crust over the filling and press it down over the line of moist dough and crimp the edges.
15
Poke the crust 5 times with a fork and place it on an ungreased baking sheet.
16
Bake for 20 minutes at 450 degrees F.
17
Reduce heat to 350 degrees F and bake for forty more minutes.
18
Let them cool for about 15-20 minutes on the sheet before eating.
19
Serve with ketchup, bbq sauce, butter, hot sauce, or your favorite condiment.

861

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 ⅓ cups Crisco shortening, 1 teaspoon salt, 4 medium potatoes, and more.

Yes, The Great Rock & Roll Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Great Rock & Roll Pasty

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