Angel-Lemon Delight

1. 1

   ["Beat egg whites until stiff.", "Add 3/4 cup of the sugar, a little", "at a", "time,", "beating", "after each addition.", "Put egg yolks in top of double boiler.", "Beat until thick.", "Add remaining 3/4 cup", "of sugar, lemon juice and peel to the egg yolks. Cook over boiling", "water until thick, stirring occasionally. Soften gelatin in the 1/4 cup of water and then add to the egg yolk-lemon mixture.", "Cool.", "Fold in egg white mixture, using a rubber spatula.", "Put", "half", "of", "the", "angel", "cake crumbs in 9 x 13-inch pan.", "Pour half", "of", "the", "sauce", "over", "cake.", "Repeat layers. Let", "stand", "in", "refrigerator", "overnight.", "Cut", "into squares.", "Top each with a dollop of whipped topping."]

* Per serving · 4 servings · Values may vary.

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