Chicken Tarragon

1. 1

   .Sprinkle chicken with salt and pepper.

2. 2

   Dredge in flour, reserving any remaining flour.

3. 3

   Heat 3 tablespoons butter in large skillet. Brown chicken on both sides.

4. 4

   Transfer chicken to a heated platter.

5. 5

   Add shallots to skillet and saute briefly.

6. 6

   Add wine and boil over high heat until nearly evaporated, scraping any loose brown particles on bottom of skillet.

7. 7

   Add reserved flour, stirring to make a thick paste.

8. 8

   Sprinkle with tarragon. Stir in chicken broth.

9. 9

   Return chicken to skillet, cover and cook until tender, about 25 minutes.

10. 10

    Transfer chicken to a heated platter and keep hot.

11. 11

    Add remaining 1 tablespoon butter and heavy cream to skillet;heat,stirring and then pour sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.