Bolognese Sauce

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 1 lb Italian sausage; 1 lb ground beef; 1/2 cup dry red wine; 2 (28 ounce) cans tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 2 teaspoons italian seasoning mix; 3 -4 garlic cloves, chopped; 1 teaspoon pepper; 1/8 cup sugar

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Jump to Recipe

Bolognese Sauce – a delicious recipe with olive oil, onions, Italian sausage, ground beef, dry red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 medium onions, chopped
1 lb Italian sausage
1 lb ground beef
1/2 cup dry red wine
2 (28 ounce) cans tomatoes
1 (6 ounce) can tomato paste
1 teaspoon salt
2 teaspoons italian seasoning mix
3 -4 garlic cloves, chopped
1 teaspoon pepper
1/8 cup sugar

1
Saute the onion in the olive oil until the onion starts to get shiny.
2
Stir in sausage and ground beef. Brown completely. Drain off any excess oil.
3
Add in red wine, heat to boiling. Reduce heat to a simmer.
4
Stir in tomatoes, tomato paste, and all spices and sugar.
5
Simmer for an hour, stirring occassionally.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, chopped, 1 lb Italian sausage, 1 lb ground beef, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chop Casserole
Potato Saute And Sausage Or Turkey
Calico Casserole
Sausage Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy