Microwave Orange-Spiced Chicken

Name: Microwave Orange-Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 2 medium onions, sliced; 1 1/2 tsp. salt; 1 tsp. paprika; 1/8 tsp. pepper; 2/3 c. orange juice; 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 Tbsp. cornstarch; 1 Tbsp. cold water; orange slices

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Microwave Orange-Spiced Chicken – a delicious recipe with chicken, onions, salt, paprika, pepper, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
2 medium onions, sliced
1 1/2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2/3 c. orange juice
3 Tbsp. brown sugar
2 Tbsp. vinegar
1/2 tsp. ginger
1/4 tsp. nutmeg
1 Tbsp. cornstarch
1 Tbsp. cold water
orange slices

1
["Cut chicken breast in half;", "place skin side up in 12 x 7 1/2 x 2-inch pan.", "Top with onions.", "Sprinkle salt, paprika and pepper.", "Mix orange", "juice,", "brown sugar, vinegar, ginger and nutmeg.", "Pour", "over", "chicken.", "Cover", "tightly.", "Microwave. Turn dish half turn.", "Cover 8 to 13 minutes longer."]

659

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, 2 medium onions, sliced, 1 1/2 tsp. salt, 1 tsp. paprika, and more.

Yes, Microwave Orange-Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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