How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Baked Beans In Crock-Pot?

You need 10 ingredients. The key ingredients include: 1 lb. small white beans (2 cups), 5 c. water, 6 oz. (3/4 cup) diced salt pork simmered 10 minutes in 1 qt. of water, and drained, 1 1/2 tsp. salt, and more.

Is Boston Baked Beans In Crock-Pot suitable as meat & poultry?

Yes, Boston Baked Beans In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Baked Beans In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans In Crock-Pot Recipe

Name: Boston Baked Beans In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white beans (2 cups); 5 c. water; 6 oz. (3/4 cup) diced salt pork simmered 10 minutes in 1 qt. of water, and drained; 1 1/2 tsp. salt; 1 c. finely sliced onion; 1-2 cloves garlic minced; 3 Tbsp. dark molasses; 2 Tbsp. Dijon mustard; 1/2 Tbsp. grated fresh ginger (optional); pepper to taste

Boston Baked Beans In Crock-Pot

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Boston Baked Beans In Crock-Pot – a delicious recipe with white beans, water, salt pork, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boston Baked Beans In Crock-Pot

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