Chicken Taos Recipe

Name: Chicken Taos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or possibly 3 chicken breasts (boned & separated); 1 c. minced onion; 2 tbsp. Worcestershire sauce; 1 1/2 c. chicken broth; Flour; Salt; Pepper; 1/4 teaspoon garlic pwdr; 1 (12 ounce.) bottle chili sauce; 1/2 c. white wine

Eats Now Editorial Team · 261 kcal · Meat & Poultry

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Chicken Taos Recipe – a delicious recipe with chicken breasts, onion, Worcestershire sauce, chicken broth, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or possibly 3 chicken breasts (boned & separated)
1 c. minced onion
2 tbsp. Worcestershire sauce
1 1/2 c. chicken broth
Flour
Salt
Pepper
1/4 teaspoon garlic pwdr
1 (12 ounce.) bottle chili sauce
1/2 c. white wine

1
Combine flour, salt and pepper.
2
Roll chicken in it.
3
Brown in butter in skillet.
4
Remove chicken.
5
Saute/fry onions.
6
Add in garlic pwdr, Worcestershire sauce, chili sauce, chicken broth and wine.
7
Bring to boil.
8
Return chicken to pan.
9
Cover and simmer for 35 min.
10
Serve over rice.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or possibly 3 chicken breasts (boned & separated), 1 c. minced onion, 2 tbsp. Worcestershire sauce, 1 1/2 c. chicken broth, and more.

Yes, Chicken Taos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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