Chicken Tahitian Recipe Recipe

Name: Chicken Tahitian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, split; 1/3 c. shortening or possibly salad oil; 1 can (6 ounce.) frzn pineapple-orange concentrate, undiluted; 1/4 c. (1/2 stick) butter; 1 teaspoon ginger; 1 teaspoon soy sauce; 1 avocado, peeled & sliced; 1 tbsp. lime juice; 1 pkg. (1/2 lb.) long rice, cooked or possibly 6 c. cooked rice; 1/2 c. coarsely minced Macadamia nuts

Servings: persons

3 chicken breasts, split
1/3 c. shortening or possibly salad oil
1 can (6 ounce.) frzn pineapple-orange concentrate, undiluted
1/4 c. (1/2 stick) butter
1 teaspoon ginger
1 teaspoon soy sauce
1 avocado, peeled & sliced
1 tbsp. lime juice
1 pkg. (1/2 lb.) long rice, cooked or possibly 6 c. cooked rice
1/2 c. coarsely minced Macadamia nuts

1
Saute/fry chicken in warm fat, turning several times till lightly browned; place in shallow baking pan in single layer.
2
Heat concentrate, butter, ginger and soy sauce till blended; brush over chicken.
3
Bake in moderate oven (350 degrees) for 35-40 min, basting every 15 min with fruit sauce till chicken is glazed and tender.
4
Brush avocado slices with lime juice.
5
Arrange chicken and avocado on rice; sprinkle nuts over rice; serve with any remaining sauce.
6
This product may be obtained in Oriental and specialty stores and is known as long rice, bean threads, or possibly transparent noodles.
7
It is very light and has no starchy taste.
8
Made from green beans, it is sold in bunches, dry and white.
9
Soak in cool water 1/2 hour; cut with scissors to length desired.
10
Place in boiling water; heat to boiling again; drain; throw away water.
11
Pour cool water over rice; drain.
12
Heat in warm soup or possibly consomme about 10 min.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, split, 1/3 c. shortening or possibly salad oil, 1 can (6 ounce.) frzn pineapple-orange concentrate, undiluted, 1/4 c. (1/2 stick) butter, and more.

Yes, Chicken Tahitian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tahitian Recipe

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