Chicken Tagine With Sweet Potatoes Recipe

Name: Chicken Tagine With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 onions; olive oil; 7 1/8 tablespoons raisins; 2 tablespoons spices tajine; 2 sweet potatoes; salt to taste; ground black pepper to taste; dried thyme to taste; bay leaves to taste

Servings: persons

1
Cut the chicken into pieces. Slice the onions.
2
Heat a little bit of olive oil in a dutch oven.
3
Saute the onions on low heat, then add the chicken pieces.
4
Place the onions and the chicken pieces in the tagine, then the raisins. Add 2 tablespoons of the spice mixture.
5
Wash, peel, and chop the sweet potatoes and place in tagine.
6
Season with salt and pepper.
7
Make a broth with the chicken bones in 1 liter of water. Add thyme and bay leaves to taste.
8
Add to the tagine and simmer until chicken is tender, about 35 to 40 minutes.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 2 onions, olive oil, 7 1/8 tablespoons raisins, and more.

Yes, Chicken Tagine With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Sweet Potatoes

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