Chicken Tagine with Preserved Lemon and Olives Recipe

Name: Chicken Tagine with Preserved Lemon and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1500 grams chicken free-range, cut in half; 1/4 cup olive oil, extra-virgin; 1 tablespoon turmeric; 1 large onions thinly sliced; 1 each tomatoes ripe, coarsely chopped; 1/2 cup parsley leaves flat-leaf, chopped; 4 cloves garlic large, chopped; 1/2 cup parsley leaves flat-leaf, chopped; 1 each lemon freshly squeezed juice; 2 each lemons preserved, pulp removed, rind cut into strips; 300 grams black olives stoned

Servings: persons

1500 grams chicken free-range, cut in half
1/4 cup olive oil, extra-virgin
1 tablespoon turmeric
1 large onions thinly sliced
1 each tomatoes ripe, coarsely chopped
1/2 cup parsley leaves flat-leaf, chopped
4 cloves garlic large, chopped
1/2 cup parsley leaves flat-leaf, chopped
1 each lemon freshly squeezed juice
2 each lemons preserved, pulp removed, rind cut into strips
300 grams black olives stoned

1
Rub chicken with oil and turmeric, then season with salt and black pepper.
2
Heat a heavy-based casserole dish, add chicken and cook until golden on both sides.
3
Add onion, tomato, parsley, garlic and lemon juice, bring to a simmer and cook over moderate heat for 80 to 90 minutes, or until chicken is tender.
4
Place on a platter.
5
Remove any fat from pan.
6
Return chicken to pan with preserved lemon rind and black olives.
7
Simmer for 10 minutes, then serve with rice.

825

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1500 grams chicken free-range, cut in half, 1/4 cup olive oil, extra-virgin, 1 tablespoon turmeric, 1 large onions thinly sliced, and more.

Yes, Chicken Tagine with Preserved Lemon and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine with Preserved Lemon and Olives

How did you like this recipe?

Frequently Asked Questions