April stator tot casserole Recipe

Name: April stator tot casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hamburger meat; 1 can cream of patoto; 2 packages grated cheese; 2 large onions; 1 packages tator tots; 1 packages bacon; 1 can cream of celery; 1 tbsp salt; 1 tbsp pepper; 3 tbsp cajun spice

Servings: persons

1
preheat oven to 400
2
cook ground meat and one diced up onion til meat is brown
3
cut your Bacon up to bite size piece and fry
4
after Browning meat drain and place back in pan combine can of celery can of patoto and 1 package of cheese and mix in with meat
5
combine your Bacon in with meat and pour in a casserole dish
6
pour tots on top of meat then pour cheese on top of tots place in oven for 45 minutes
7
at very end turn boiler on for a couple of minutes til golden brown.. take out and enjoy

1424

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb hamburger meat, 1 can cream of patoto, 2 packages grated cheese, 2 large onions, and more.

Yes, April stator tot casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

April stator tot casserole

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