Chicken Tagine With Olives Recipe

Name: Chicken Tagine With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None boneless skinless chicken thighs; 1 None onion, thinly sliced; 3 cloves garlic, crushed; 1 tsp ground cumin; 1 tsp ground paprika; 1/4-1/2 tsp cayenne pepper; 1/2 tsp ground ginger; 1 1/2 cups chicken stock; None None Pinch saffron threads; 1/2 cup stuffed green olives; 1/4 cup chopped cilantro, plus additional leaves, for garnish; 1 1/4 cups couscous

Servings: persons

2 tbsp olive oil
8 None boneless skinless chicken thighs
1 None onion, thinly sliced
3 cloves garlic, crushed
1 tsp ground cumin
1 tsp ground paprika
1/4-1/2 tsp cayenne pepper
1/2 tsp ground ginger
1 1/2 cups chicken stock
None None Pinch saffron threads
1/2 cup stuffed green olives
1/4 cup chopped cilantro, plus additional leaves, for garnish
1 1/4 cups couscous

1
Heat oil in a large, heavy-bottomed skillet on high heat. Cook chicken in batches for 3 mins each side, until golden. Remove from pan.
2
Saute onion and garlic in same pan for 4-5 mins, until soft. Add spices and cook until fragrant. Stir in stock, 1 1/4 cups water and saffron. Bring to a boil. Return chicken to pan. Reduce heat to low; cover and simmer for 30 mins.
3
Add olives and simmer, uncovered, for 15 mins, until liquid has reduced. Stir in chopped cilantro.
4
Meanwhile, prepare couscous according to package directions. Serve chicken tagine with couscous. Garnish with cilantro leaves.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None boneless skinless chicken thighs, 1 None onion, thinly sliced, 3 cloves garlic, crushed, and more.

Yes, Chicken Tagine With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Olives

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