Chicken Tagine With Lemon And Ginger Recipe

Name: Chicken Tagine With Lemon And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken thighs, cut in half; 3 chicken drumsticks; 1 lemon, finely sliced; 1 large onion, chopped; 1 teaspoon cumin, ground; 1 sprig thyme (or equivalent); 1 star anise, finely ground in pestle; chicken stock, to fill halfway; 3/4 ounce fresh ginger, grated (or tsp ground ginger); salt

Servings: persons

1
Place lemon sliced in the bottom of the dish.
2
Add salt, cumin and thyme.
3
Brown the chicken.
4
Place chicken on the lemons.
5
Sprinkle with star anise.
6
Cover with chopped onions and ginger.
7
Pour chicken stock into tagine, half way up the side.
8
Cook in microwave 10 minutes on medium power (about 500 watts).
9
Serve with couscous, cooked wheat, bulgher wheat or rice.
10
Add pre-cooked peas, beans or chickpeas near then end of cooking time.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken thighs, cut in half, 3 chicken drumsticks, 1 lemon, finely sliced, 1 large onion, chopped, and more.

Yes, Chicken Tagine With Lemon And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tagine With Lemon And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions