Chicken Tagine With Figs, Olives, And Pistachios Recipe

Name: Chicken Tagine With Figs, Olives, And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons turmeric; 1 teaspoon grated lemon, zest of; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons harissa; 8 chicken thighs, skin removed; 2 tablespoons olive oil; 2 onions, chopped; 2 carrots, sliced into coins; 2 cloves garlic, minced; 2 teaspoons grated ginger; 6 ounces button mushrooms, halved; 8 large dried figs, coarsely chopped; 2 tablespoons all-purpose flour; 1 3/4 cups chicken stock; 2 tablespoons tomato paste; 1 tablespoon lemon juice; 3/4 cup pitted black olives; 1/3 cup shelled pistachio nuts or 1/3 cup pine nuts; 2 -3 tablespoons chopped fresh parsley (to garnish)

Servings: persons

2 tablespoons olive oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons turmeric
1 teaspoon grated lemon, zest of
1 1/2 tablespoons lemon juice
1 1/2 teaspoons harissa
8 chicken thighs, skin removed
2 tablespoons olive oil
2 onions, chopped
2 carrots, sliced into coins
2 cloves garlic, minced
2 teaspoons grated ginger
6 ounces button mushrooms, halved
8 large dried figs, coarsely chopped
2 tablespoons all-purpose flour
1 3/4 cups chicken stock
2 tablespoons tomato paste
1 tablespoon lemon juice
3/4 cup pitted black olives
1/3 cup shelled pistachio nuts or 1/3 cup pine nuts
2 -3 tablespoons chopped fresh parsley (to garnish)

1
Mix together 2 tbsp olive oil,coriander, cumin, cinnamon, turmeric, lemon zest and juice, and harissa paste.
2
Coat chicken thighs in spice mix.
3
Brown chicken on all sides (in 2 tbsp olive oil) in a large skillet then transfer to crockpot.
4
Add onions, carrots, garlic and ginger to the skillet and cook for about 5 minutes or until just starting to get soft.
5
Stir in mushrooms and figs, and gradually add flour to pan.
6
Cook mixture for about 1 minute, then whisk in chicken stock, tomato paste, and lemon juice.
7
Bring mixture to a boil, then transfer to crockpot, stirring to combine ingredients.
8
Cover and cook on high for 3-5 hours or until chicken is cooked and tender.
9
About 20 minutes before tagine is done, stir in olive and nuts.
10
To serve, garnish with parsley if desired.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Chicken Tagine With Figs, Olives, And Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Figs, Olives, And Pistachios

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