How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine With Dates And Honey ?

You need 14 ingredients. The key ingredients include: 8 (880g) lean chicken thigh fillets, 2 medium sized onions thinly sliced, 4 cloves garlic crushed, 1 tsp cumin seeds (ground is OK too), and more.

Is Chicken Tagine With Dates And Honey suitable as meat & poultry?

Yes, Chicken Tagine With Dates And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine With Dates And Honey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Dates And Honey Recipe

Name: Chicken Tagine With Dates And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (880g) lean chicken thigh fillets; 2 medium sized onions thinly sliced; 4 cloves garlic crushed; 1 tsp cumin seeds (ground is OK too); 1 1/2 tsp ground coriander; 1 tsp turmeric; 1 tsp cinnamon; 1/2 tsp chili powder; 1 1/2 cups chicken stock; 1 cup water; 1/2 seedless dates, halved; 1/4 cup honey; 1/4 blanched almonds, toasted; 1 TSB chopped fresh coriander

Try this homemade Chicken Tagine With Dates And Honey recipe the whole family will love. Made with lean chicken thigh, onions, garlic and cumin. Easy st…

This Chicken Tagine With Dates And Honey relies on simple, everyday ingredients such as garlic crushed, ground coriander, turmeric and cinnamon. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Tagine With Dates And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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