Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

1. 1

   Make sure the pork is trimmed of excess fat, then rinse with cold water.

2. 2

   Place roast in a crockpot and pour the salsa over the top.

3. 3

   Let cook 6-8 hours or til meat easily shreds.

4. 4

   Remove roast from crockpot and place on a platter; shred with two forks and return to crockpot, mixing with remaining salsa.

5. 5

   Use as you would taco meat, serving with tortillas and appropriate toppings (cheese, tomatoes, lettuce, sour cream, etcetera).

6. 6

   If desired, after roast is cooked, juices in crockpot can be thickened with a tablespoon of flour and enough water to make a thin paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.