How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine With Couscous?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None chicken drumsticks, 2 None onions, sliced, 4 cloves garlic, coarsely chopped, and more.

Is Chicken Tagine With Couscous suitable as meat & poultry?

Yes, Chicken Tagine With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Couscous Recipe

Name: Chicken Tagine With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None chicken drumsticks; 2 None onions, sliced; 4 cloves garlic, coarsely chopped; 1 tbsp ras el hanout spice; 2 cups chicken stock; 1 can (14 oz) diced tomatoes; 1 lb potatoes, peeled and chopped; 4 oz green beans, trimmed and halved; 1/2 cup halved pitted dates; 1/4 cup sliced pitted green olives; 1/4 cup cilantro leaves; None None Couscous, to serve

Try this homemade Chicken Tagine With Couscous recipe the whole family will love. Made with olive oil, chicken, onions and garlic. Easy step-by-step ins…

This Chicken Tagine With Couscous relies on simple, everyday ingredients such as olive oil, none chicken drumsticks, none onions, sliced and garlic, coarsely chopped. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tagine With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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