Chicken Tagine Recipe

Name: Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts; 2 cloves garlic, chopped; 1 -2 small onion, sliced into rings; 1 teaspoon turmeric; 1/4 cup oil (not olive oil); salt and pepper; 3 -4 carrots, peeled and quartered lengthwise; 1 -2 potato, cut into bite sized pieces; 1 -2 tomatoes, cut into wedges; olive, to garnish

Servings: persons

3 -4 chicken breasts
2 cloves garlic, chopped
1 -2 small onion, sliced into rings
1 teaspoon turmeric
1/4 cup oil (not olive oil)
salt and pepper
3 -4 carrots, peeled and quartered lengthwise
1 -2 potato, cut into bite sized pieces
1 -2 tomatoes, cut into wedges
olive, to garnish

1
Heat the oil in the tagine over a low heat and saute the garlic and onions for a couple minutes.
2
Mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper.
3
Cover and let the chicken brown on one side, turn and continue cooking until the other side is brown.
4
Spread the carrots and potatoes evenly around the meat, add about 1/2 cup water and then cover again.
5
Continue cooking over a low heat.
6
When the vegetables are nearly cooked, sprinkle the tomato wedges over the top along with some more salt and pepper.
7
Cover and cook until the vegetables are done.
8
Add a few olives, if desired.
9
Bring to the table while it is still bubbling.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 chicken breasts, 2 cloves garlic, chopped, 1 -2 small onion, sliced into rings, 1 teaspoon turmeric, and more.

Yes, Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine

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