Chicken Tagine

Name: Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lg. onion; scallions, sliced; 1 tbsp. parsley; 1 clove garlic, mashed; 1/3 cup green olives; 1 lemon, cut in wedges; 1 tbsp. coriander; 1 tsp. salt; Ground black pepper, to taste; 1/8 tsp. saffron; 1 cut up chicken, skin off

Eats Now Editorial Team · 194 kcal · Meat & Poultry

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Chicken Tagine – a delicious recipe with olive oil, onion, scallions, parsley, clove garlic, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1 lg. onion
scallions, sliced
1 tbsp. parsley
1 clove garlic, mashed
1/3 cup green olives
1 lemon, cut in wedges
1 tbsp. coriander
1 tsp. salt
Ground black pepper, to taste
1/8 tsp. saffron
1 cut up chicken, skin off

1
Place oil in a large pot on stove.
2
Add all ingredients except olives.
3
Stir to coat with flavors.
4
Cover and simmer for about an hour, stirring occasionally.
5
When done, stir in olives.
6
Just heat for a few more minutes.
7
Serve on a platter of rice with salad, pita bread, and mint tea for a delightful Moroccan dinner.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lg. onion, scallions, sliced, 1 tbsp. parsley, and more.

Yes, Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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