Chicken Tagine Recipe

Name: Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Legs, Cut Into Thigh And Drumstick; 2 cloves Garlic, Minced; 1 whole Preserved Lemon, Rinsed Well, Pulp And Pith Removed, Cut Into Strips Or Diced; 2 Tablespoons Fresh Ginger, Grated; Juice Of 1 Lemon; 1 Tablespoon Cumin; 1 Tablespoon Coriander; 1 teaspoon Cumin Seeds (optional); 2 whole Medium Carrots, Cut Into 2-inch Long Pieces; 2 whole Medium Zucchini, Cut Into 2-inch Long Pieces; 1 whole Large Red Or Green Pepper, Cut Into 2-inch Long Pieces; 1/2 cups Olive Oil; Freshly Ground Black Pepper, To Taste

Servings: persons

2 whole Chicken Legs, Cut Into Thigh And Drumstick
2 cloves Garlic, Minced
1 whole Preserved Lemon, Rinsed Well, Pulp And Pith Removed, Cut Into Strips Or Diced
2 Tablespoons Fresh Ginger, Grated
Juice Of 1 Lemon
1 Tablespoon Cumin
1 Tablespoon Coriander
1 teaspoon Cumin Seeds (optional)
2 whole Medium Carrots, Cut Into 2-inch Long Pieces
2 whole Medium Zucchini, Cut Into 2-inch Long Pieces
1 whole Large Red Or Green Pepper, Cut Into 2-inch Long Pieces
1/2 cups Olive Oil
Freshly Ground Black Pepper, To Taste

1
1.
2
Combine all of the ingredients in a bowl and let marinate for 1 hour.
3
2.
4
Heat a large skillet until very hot.
5
Brown the chicken parts in a bit of olive oil until browned on both sides, about 5 minutes.
6
3.
7
Add the vegetables and saute with the chicken.
8
4.
9
Deglaze the pan with the marinade from the bowl and then lower the heat.
10
Cook on low heat for 45 minutes, partly covered.
11
Note: If you dont have preserved lemons on hand, you can make them the quick and easy way!
12
Take 1 cup water, 2 tablespoons kosher salt and 2 lemons, washed and quartered.
13
Bring the water to a boil with the salt, and add the lemons.
14
Cook for 30 minutes or until theyre tender.
15
Cool them and use them right away!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Chicken Legs, Cut Into Thigh And Drumstick, 2 cloves Garlic, Minced, 1 whole Preserved Lemon, Rinsed Well, Pulp And Pith Removed, Cut Into Strips Or Diced, 2 Tablespoons Fresh Ginger, Grated, and more.

Yes, Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine

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