How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Crusted Lamb Chops?

You need 9 ingredients. The key ingredients include: 1/4 cup stone-ground mustard, 3 tablespoons chopped fresh rosemary, 3 tablespoons red wine vinegar, 3/4 teaspoon Worcestershire sauce, and more.

Is Mustard-Crusted Lamb Chops suitable as meat & poultry?

Yes, Mustard-Crusted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Crusted Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Lamb Chops Recipe

Name: Mustard-Crusted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup stone-ground mustard; 3 tablespoons chopped fresh rosemary; 3 tablespoons red wine vinegar; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 garlic cloves, minced; 12 (4-ounce) lamb loin chops, trimmed; Cooking spray

Mustard-Crusted Lamb Chops – a delicious recipe with stone-ground mustard, fresh rosemary, red wine vinegar, Worcestershire sauce, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup stone-ground mustard
3 tablespoons chopped fresh rosemary
3 tablespoons red wine vinegar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 garlic cloves, minced
12 (4-ounce) lamb loin chops, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Meat & Poultry

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Mustard-Crusted Lamb Chops

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