Chicken Tacos With Tomatillo Ranch Recipe

Name: Chicken Tacos With Tomatillo Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 12 medium onion; ¼ cup cilantro; 1 lb chicken; 0.5 (1 1/4 ounce) packet taco seasoning; 1 cup fat-free mayonnaise; 1 cup milk; 1 (1 1/4 ounce) ranch dressing mix; 2 tomatillos; 1 cup cilantro; 1 garlic clove; 1 lime; 1 jalapeno; 3 cups cabbage; 8 corn tortillas

Servings: persons

1 teaspoon olive oil
12 medium onion
¼ cup cilantro
1 lb chicken
0.5 (1 1/4 ounce) packet taco seasoning
1 cup fat-free mayonnaise
1 cup milk
1 (1 1/4 ounce) ranch dressing mix
2 tomatillos
1 cup cilantro
1 garlic clove
1 lime
1 jalapeno
3 cups cabbage
8 corn tortillas

1
To make the chicken; add oil, chopped onion and 1/4 cup cilantro to a frying pan and cook until onions are clear.
2
Add chicken and taco seasoning to pan and continue cooking until chicken is done.
3
Add some water if it is too dry.
4
To make the tomatillo ranch; put the mayonnaise, milk, ranch packet, diced tomatillos, 1/2 bunch of cilantro, garlic, chopped jalapeno and lime juice in a bowl and puree until smooth.
5
Assemble tacos as you like and enjoy.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 medium onion, ¼ cup cilantro, 1 lb chicken, and more.

Yes, Chicken Tacos With Tomatillo Ranch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos With Tomatillo Ranch

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