Chicken Tacos with Black Beans and Corn Recipe

Name: Chicken Tacos with Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 2 teaspoons Ground Cumin; 1 teaspoon Paprika; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; Salt And Pepper; 1 whole Lime, Juice And Zest; 15 ounces, weight Canned Black Beans; 8 ounces, weight Frozen Corn; 2 teaspoons Cumin; 1 teaspoon Garlic Poowder; Salt And Pepper, to taste; 1 whole Lime, Juice And Zest; 3 Tablespoons Fresh Chopped Cilantro; 8 whole Corn Tortillas, Or More Depending On Serving Preference; Salsa; Sour Cream; Shredded Cheese; Fresh Cilantro

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
2 teaspoons Ground Cumin
1 teaspoon Paprika
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
Salt And Pepper
1 whole Lime, Juice And Zest
15 ounces, weight Canned Black Beans
8 ounces, weight Frozen Corn
2 teaspoons Cumin
1 teaspoon Garlic Poowder
Salt And Pepper, to taste
1 whole Lime, Juice And Zest
3 Tablespoons Fresh Chopped Cilantro
8 whole Corn Tortillas, Or More Depending On Serving Preference
Salsa
Sour Cream
Shredded Cheese
Fresh Cilantro

1
For the chicken: Preheat the oven to 400 degrees F.
2
Sprinkle each side of the chicken breasts with the spices and place in a baking dish.
3
Place in the oven and bake for 25-30 minutes until the chicken is done.
4
Allow the chicken to cool for a few minutes after taking it out of the oven, then shred it.
5
Zest the lime and squeeze the juice over top of the chicken and stir it around to evenly distribute.
6
For the black beans and corn: Drain and rinse the black beans and combine them with the corn in a pot.
7
Add in the spices and lime, and stir to combine.
8
Cook for a few minutes until the corn is no longer frozen and the beans are soft.
9
Stir in the cilantro and cook for a few more minutes.
10
To assemble the tacos: Scoop some of the chicken onto a tortilla along with the black beans and corn.
11
Top with salsa, sour cream, cheese, and cilantro as desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 2 teaspoons Ground Cumin, 1 teaspoon Paprika, 1 teaspoon Chili Powder, and more.

Yes, Chicken Tacos with Black Beans and Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos with Black Beans and Corn

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