Bacon Fry(Grzybek Ze Stoninka) – a delicious recipe with bacon, eggs, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Fry bacon just until golden in a 10-inch skillet.
-
2
Remove 2/3 cup bacon and drippings.
-
3
Beat eggs with milk.
-
4
Add 1 cup flour, sugar, baking powder and salt.
-
5
Beat until smooth.
-
6
Beat in remaining flour.
-
7
Pour 1/2 of batter just in center of skillet of bacon and drippings.
-
8
Tilt skillet slightly to spread batter. Cook until browned on bottom and set on top.
-
9
Turn.
-
10
Sprinkle half the reserved bacon and 1 tablespoon drippings over top.
-
11
Pour on 1/2 of the remaining batter.
-
12
Turn when bottom is browned. Sprinkle remaining bacon and 2 tablespoons drippings on top.
-
13
Pour on remaining batter.
-
14
Turn when bottom is browned.
-
15
Cook until browned.
-
16
Cut into wedges for serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
