Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon honey; Salt; 1/2 small red onion, sliced; 1 cup frozen peas, thawed; 1/2 avocado, pitted, peeled and chopped; 2 tablespoons chopped cilantro, plus sprigs for garnish; 1 tablespoon fresh lime juice; 2 teaspoons chopped seeded jalapeno; 1 small clove garlic, chopped; 1 1/2 teaspoons cumin; 2 tablespoons olive oil; 1 tablespoon chili powder; 12 ounces boneless, skinless chicken thighs; 8 6-inch corn tortillas, warmed; 2 cups sliced napa cabbage; Sour cream, hot sauce, sliced radishes and additional toppings, optional

Servings: persons

1/4 cup red wine vinegar
1 teaspoon honey
Salt
1/2 small red onion, sliced
1 cup frozen peas, thawed
1/2 avocado, pitted, peeled and chopped
2 tablespoons chopped cilantro, plus sprigs for garnish
1 tablespoon fresh lime juice
2 teaspoons chopped seeded jalapeno
1 small clove garlic, chopped
1 1/2 teaspoons cumin
2 tablespoons olive oil
1 tablespoon chili powder
12 ounces boneless, skinless chicken thighs
8 6-inch corn tortillas, warmed
2 cups sliced napa cabbage
Sour cream, hot sauce, sliced radishes and additional toppings, optional

1
Combine vinegar, honey and a pinch of salt in a small bowl. Stir in onion. Let stand at room temperature, stirring occasionally, for at least 30 minutes.
2
Pulse peas, avocado, chopped cilantro, lime juice, jalapeno, garlic, 1/2 tsp. cumin and 1/4 tsp. salt in a food processor until combined but not smooth. Transfer to a bowl, cover and refrigerate.
3
Mix 1 Tbsp. oil, chili powder, remaining 1 tsp. cumin and 1/2 tsp. salt in a small bowl. Rub chicken all over with spice mixture. Heat remaining 1 Tbsp. oil in a medium skillet over medium heat. Cook chicken, turning, until cooked through, about 12 minutes. Let rest for 5 minutes on a cutting board, then shred. Drain onion.
4
Fill tortillas with cabbage, pea guacamole, chicken, pickled onions and additional toppings, if desired. Garnish with cilantro sprigs. Serve immediately.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 teaspoon honey, Salt, 1/2 small red onion, sliced, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos

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