Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Kidney Beans, drained; 15 oz Black Beans, drained; 15 oz Sweet Corn, drained; 8 oz Tomato Sauce; 20 oz Diced Tomatoes, undrained; 12 oz Water; 1 packages Taco Seasoning; 3 medium Boneless, Skinless Chicken Breasts; 1 Shredded Mexican Cheese; 1 Sour Cream; 1 Tortilla Chips

Servings: persons

16 oz Kidney Beans, drained
15 oz Black Beans, drained
15 oz Sweet Corn, drained
8 oz Tomato Sauce
20 oz Diced Tomatoes, undrained
12 oz Water
1 packages Taco Seasoning
3 medium Boneless, Skinless Chicken Breasts
1 Shredded Mexican Cheese
1 Sour Cream
1 Tortilla Chips

1
Turn the crock pot on low for 6 hours or high for 4 hours.
2
Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
3
Add the taco seasoning and completely mix it together.
4
Rinse off the chicken breasts, placing them in the crock pot.
5
Gently push them down so they are completely covered.
6
Once the chicken is done according to your crock pot settings, take it out and let it cool.
7
Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
8
Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz Kidney Beans, drained, 15 oz Black Beans, drained, 15 oz Sweet Corn, drained, 8 oz Tomato Sauce, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup

How did you like this recipe?

Frequently Asked Questions