Warm up with this hearty Chicken Taco Soup recipe. Made with kidney beans, black beans, corn niblets and chicken breasts. Easy step-by-step instructions…
This Chicken Taco Soup relies on simple, everyday ingredients such as (15 ounce) can kidney beans, (15 ounce) can black beans, low sodium chicken broth and brown rice, cooked. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026