Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Onion, Diced; 2 whole Carrots, Diced; 2 stalks Celery, Diced; 1 whole Bell Pepper, Stem And Seeds Removed, Then Diced; 4 cloves Garlic, Minced; 2 whole Jalapenos, Seeds Removed And Diced; 1 Tablespoon Garlic Powder; 3 Tablespoons Chili Powder; 1 Tablespoon Oregano; 1 Tablespoon Cumin; 5 cups Chicken Stock; 1 bunch Cilantro, Chopped And Stem Removed; 28 ounces, weight Canned Diced Tomatoes; 30 ounces, weight Canned Corn, Drained; 1/2 whole Baked Chicken, Skin Removed, De Boned And Diced ( About 2 Pounds Of Chicken Meat); 15 ounces, weight Canned Black Beans, Drained And Rinsed; 15 ounces, weight Canned Kidney Beans, Drained And Rinsed; 4 cups Tortilla Chips (Garnish); 3 cups Cheddar Cheese ( Optional, Garnish)

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 whole Onion, Diced
2 whole Carrots, Diced
2 stalks Celery, Diced
1 whole Bell Pepper, Stem And Seeds Removed, Then Diced
4 cloves Garlic, Minced
2 whole Jalapenos, Seeds Removed And Diced
1 Tablespoon Garlic Powder
3 Tablespoons Chili Powder
1 Tablespoon Oregano
1 Tablespoon Cumin
5 cups Chicken Stock
1 bunch Cilantro, Chopped And Stem Removed
28 ounces, weight Canned Diced Tomatoes
30 ounces, weight Canned Corn, Drained
1/2 whole Baked Chicken, Skin Removed, De Boned And Diced ( About 2 Pounds Of Chicken Meat)
15 ounces, weight Canned Black Beans, Drained And Rinsed
15 ounces, weight Canned Kidney Beans, Drained And Rinsed
4 cups Tortilla Chips (Garnish)
3 cups Cheddar Cheese ( Optional, Garnish)

1
In a large stock pot add olive oil, onion, carrots and celery. Heat over medium high. Cook until softened and starting to caramelize.
2
Add bell pepper, garlic, jalapenos and seasonings. Cook for about 2 minutes until fragrant.
3
Add chicken stock, cilantro, diced tomatoes with juice, corn (drained), baked chicken meat, black bean and kidney beans (drained). Stir well. Bring to a simmer and turn to low heat and cook for at least 30 minutes. Or if you have all day let the soup cook on low all day long.
4
Garnish with selected toppings!

1469

kcal

Calories

Fat

117

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Onion, Diced, 2 whole Carrots, Diced, 2 stalks Celery, Diced, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup

How did you like this recipe?

Frequently Asked Questions