Chicken Taco Salad Recipe

Name: Chicken Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1/2 c. onions; 2 c. cooked chicken, cubed; 1/2 c. water; 1 pkg. taco seasoning mix; 4 c. lettuce; 1 c. tomatoes; 2/3 c. green pepper; 1 1/2 c. (6 ounce.) Colby cheese, shredded; 1 1/2 to 2 c. corn chips, broken; Lowfat sour cream (optional); Salsa (optional)

Eats Now Editorial Team · 688 kcal · Salads

Jump to Recipe

Chicken Taco Salad Recipe – a delicious recipe with butter, onions, chicken, water, taco seasoning mix, lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tbsp. butter
1/2 c. onions
2 c. cooked chicken, cubed
1/2 c. water
1 pkg. taco seasoning mix
4 c. lettuce
1 c. tomatoes
2/3 c. green pepper
1 1/2 c. (6 ounce.) Colby cheese, shredded
1 1/2 to 2 c. corn chips, broken
Lowfat sour cream (optional)
Salsa (optional)

1
Heat butter in large saucepan.
2
Saute/fry onion.
3
Stir in chicken, water and seasoning mix.
4
Simmer uncovered 20 min.
5
Meanwhile, combine lettuce, tomatoes, green peppers, in large bowl.
6
Spoon warm chicken over lettuce mix.
7
Top with cheese and corn chips.
8
Serve immediately with cream cheese and salsa.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. butter, 1/2 c. onions, 2 c. cooked chicken, cubed, 1/2 c. water, and more.

Yes, Chicken Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Goat Cheese Salad With Pears And Walnuts
Asian Spinach Salad With Orange And Avocado
Black Bean Mango Tomato Salad
Chock Full Of Goodness Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy