How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary White Bean Salad?

You need 7 ingredients. The key ingredients include: 3 (400 g) cans cannellini beans, 1 red onion, sliced, 40 g butter, 2 garlic cloves, crushed, and more.

Is Rosemary White Bean Salad suitable as salads?

Yes, Rosemary White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary White Bean Salad Recipe

Name: Rosemary White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (400 g) cans cannellini beans; 1 red onion, sliced; 40 g butter; 2 garlic cloves, crushed; 1/4 cup rosemary; 2 tablespoons lemon juice; lemon wedge, to serve

Rosemary White Bean Salad – a delicious recipe with cannellini beans, red onion, butter, garlic, rosemary, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (400 g) cans cannellini beans
1 red onion, sliced
40 g butter
2 garlic cloves, crushed
1/4 cup rosemary
2 tablespoons lemon juice
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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