Name: Chicken Taco Salad
Yield: 4 servings
Ingredients: 2 chicken breasts, halved, boned, skinned and cubed; 1 Tbsp. oil; 1/2 c. salsa; 1/2 c. Miracle Whip; 1 ripe avocado, peeled and mashed; 1/4 to 1/2 tsp. hot pepper sauce; 3 c. tortilla chips; 3 c. lettuce; 1 (15 oz.) can kidney beans, drained and rinsed; 1/2 c. chopped tomatoes; shredded Cheddar cheese

2 chicken breasts, halved, boned, skinned and cubed

1 Tbsp. oil

1/2 c. salsa

1/2 c. Miracle Whip

1 ripe avocado, peeled and mashed

1/4 to 1/2 tsp. hot pepper sauce

3 c. tortilla chips

3 c. lettuce

1 (15 oz.) can kidney beans, drained and rinsed

1/2 c. chopped tomatoes

shredded Cheddar cheese

Chicken Taco Salad

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