Chicken Taco Ring – a delicious recipe with chicken, salsa, sour cream, taco seasoning, cheddar cheese, rolls. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook chicken breasts. Cool and dice into 1/2 inch pieces.
2
Combine chicken, taco seasoning, and cheese in a bowl and mix.
3
Microwave 2 min., until cheese melts.
4
Add salsa (1/2 of the sour cream may be added at this time) and mix well.
5
To assemble ring: Unroll the crescent rolls and separate into 16 triangles. Arrange triangles in a circle on a cookie sheet or pizza pan (I lightly spray with Pam) with the wide ends of triangles overlapping towards center of pan and points hanging over edge of pan. (There should be about a 7 - 10 inch opening in center of pan).
6
Scoop the meat mixture evenly onto the widest end of the triangles. Bring points up over the filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered)
7
Bake 20-25 minute @ 375 or until golden brown.
8
Serve with sour cream and/or salsa.
352
kcal
Calories
23
g
Fat
2
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 chicken breast halves, 1/4 cup salsa, 1/2 cup sour cream (divided), 1 (1 1/4 ounce) package taco seasoning, and more.
Yes, Chicken Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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