Chicken Taco Rice

1. 1

   Cut chicken into 1 inch cubes.

2. 2

   Satue chicken in oil in a dutch oven or other large pot until lightly browned.

3. 3

   Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.

4. 4

   Bring to a boil then reduce heat to medium.

5. 5

   Simmer for 5 minutes.

6. 6

   Add corn and pepper, increase heat and return to a boil.

7. 7

   Add uncooked rice and reduce heat.

8. 8

   Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.