Chicken Taco Casserole(Serves 8 To 10)

1. 1

   Boil fryer or chicken breasts.

2. 2

   Debone chicken and cut into chunks.

3. 3

   Butter casserole dish.

4. 4

   Layer floured tortillas, then chicken mixture and alternate mixture and cheese, then chicken mixture, onion and celery (chopped) and enough chicken broth to boil in 1/2 stick of margarine.

5. 5

   Add mushroom or chicken soup until done.

6. 6

   Layer all this and top with tortilla and cheese and pour chicken broth over this (bake until this bubbles).

7. 7

   Let cook at 325u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.