Chicken Taco Casserole Recipe Recipe

Name: Chicken Taco Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or possibly 5 whole chicken breasts; Salt and pepper; Paprika; 12 corn tortillas; 1/2 c. butter, melted; 3 tbsp. instant chopped onion or possibly 1 med. onion, minced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. lowfat milk; 1 (7 ounce.) can green chili salsa; 1/2 c. sharp cheddar cheese, grated; 1 c. sharp cheddar cheese, grated

Servings: persons

4 or possibly 5 whole chicken breasts
Salt and pepper
Paprika
12 corn tortillas
1/2 c. butter, melted
3 tbsp. instant chopped onion or possibly 1 med. onion, minced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. lowfat milk
1 (7 ounce.) can green chili salsa
1/2 c. sharp cheddar cheese, grated
1 c. sharp cheddar cheese, grated

1
Remove skin from chicken.
2
Season with salt, pepper, and paprika.
3
Wrap chicken in foil.
4
Bake 1 hour in 400 degree oven.
5
Cold.
6
Bone cooled chicken; slice across grain into 1/4-inch strips.
7
Cut tortillas into 1/2-inch strips.
8
Bundle strips and slice into thirds.
9
Toss tortilla pcs in melted butter.
10
Mix together onion, soups, lowfat milk, salsa and 1/2 c. grated cheese.
11
In large shallow baking dish, layer half the tortillas; top with half the chicken, then half the soup mix.
12
Repeat.
13
If you like, casserole may be made to this point a day in advance, then refrigerated to blend flavors.
14
To bake, seal with foil and bake in 300 degree oven for 1 hour.
15
Remove, top with remaining cheese.
16
Cover and bake an additional 1/2 hour.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 or possibly 5 whole chicken breasts, Salt and pepper, Paprika, 12 corn tortillas, and more.

Yes, Chicken Taco Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Casserole Recipe

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