Chicken Taco Bake

Name: Chicken Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 1/4 cup milk; 3 -4 shredded cooked chicken breasts; 1 cup cooked corn; 1/2 onion, diced; 16 ounces enchilada sauce; 1 tablespoon taco seasoning; 1/2 cup shredded cheddar cheese; 1/2 cup shredded cheddar cheese, for topping; 1/2 cup tortilla chips, crushed

Eats Now Editorial Team · 303 kcal · Meat & Poultry

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Chicken Taco Bake – a delicious recipe with Bisquick, milk, corn, onion, enchilada sauce, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Bisquick
1/4 cup milk
3 -4 shredded cooked chicken breasts
1 cup cooked corn
1/2 onion, diced
16 ounces enchilada sauce
1 tablespoon taco seasoning
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
1/2 cup tortilla chips, crushed

1
Mix together Bisquick and milk and spread into a lightly greased square baking dish.
2
Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
3
Top with more cheese if you like and chips.
4
Bake covered for about 30 minutes at 375u00b0F.
5
Broil for a few minutes for if you want the top cheese layer to be crunchy.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bisquick, 1/4 cup milk, 3 -4 shredded cooked chicken breasts, 1 cup cooked corn, and more.

Yes, Chicken Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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