Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

1. 1

   Place chicken in a heavy duty resealable plastic bag.

2. 2

   With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet.

3. 3

   Sprinkle seasoning over breast and roll into a cylinder shape.

4. 4

   Cut into small pinwheels and secure with a toothpick.

5. 5

   (The chicken will be defrosted by the time you are ready to place on grill.)

6. 6

   Preheat grill.

7. 7

   Grill for 3 to 4 minutes on each side, or until fully cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.