Chicken, Swiss Cheese And Stuffing Bake – a delicious recipe with chicken breasts, swiss cheese, cream of onion soup, white wine, stuffing mix, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
2
2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
3
3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
4
4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
5
5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
6
Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
545
kcal
Calories
38
g
Fat
1
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, 5 slices swiss cheese (you can also try with Pepper jack, Monterey...), 1 (10 1/2 ounce) can cream of onion soup, 1/4 cup white wine (you can substitute for milk if you prefer), and more.
Yes, Chicken, Swiss Cheese And Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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