Chicken & sweetcorn flan

1. 1

   Roll out the pastry thinly and line the flan dish with it.

2. 2

   Blind bake in a moderate oven for 10 minutes.

3. 3

   Beat the eggs and milk together.

4. 4

   When the pastry case is ready line the bottom with the chicken then the sweetcorn.

5. 5

   Carefully pour over the milk and egg mixture then carefully put it back in the oven.

6. 6

   Cook until the pastry is crisp and the flan is set and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.