Bert'S Favorite Pepper Steak Recipe

Name: Bert'S Favorite Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sirloin steak; 1/4 c. oil; 1 c. water; 1 medium onion; 1/4 tsp. garlic salt; 1 large bell pepper; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. sugar (optional); 2 medium tomatoes

Servings: persons

1
Slice steak into thin strips, place in large skillet with the heated oil and cook on high about 5 minutes or until done.
2
Add water, onions (sliced in rings) and garlic salt.
3
Bring to a boil and then reduce heat and simmer for about 5 minutes.
4
Cut bell pepper in large pieces.
5
Add to skillet and simmer 5 more minutes. Mix cornstarch, sugar and soy sauce; stir into meat mixture. Stir until thick, about 2 minutes.
6
Cut tomatoes into wedges; place on top, cover and heat for 3 minutes.
7
Turn off; serve over rice.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sirloin steak, 1/4 c. oil, 1 c. water, 1 medium onion, and more.

Yes, Bert'S Favorite Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bert'S Favorite Pepper Steak

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