Chicken (Sweet Sour) Recipe

1. 1

   Clean and cut chicken into serving pcs.

2. 2

   Beat the egg and add in the cornstarch to make a thick batter.

3. 3

   Add in salt, Accent and pepper.

4. 4

   Dip cut chicken in this batter and deep fat fry.

5. 5

   Set aside.

6. 6

   While frying the chicken, boil sufficient water to cover the cut up green pepper.

7. 7

   When the water has boiled, drop the green pepper, cook for 5 min and drain immediately.

8. 8

   Set aside.

9. 9

   In a saucepan, place the juice from the liquid removed pineapple, add in soy sauce, 1 Tbsp.

10. 10

    cornstarch and simmer till thick.

11. 11

    Add in chicken, pineapple chunks and remove from the heat.

12. 12

    When ready to serve, garnish with tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.