Buffalo Drumsticks Recipe

Name: Buffalo Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken drumsticks; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/2 teaspoon kosher salt, to taste; 1/8 teaspoon black pepper, to taste; 1/3 cup Frank's red hot sauce; 1/3 cup unsalted butter, melted; 1/4 cup ranch dressing, for serving (optional); 12 carrot sticks, for serving (optional); 12 celery ribs, for serving (optional)

Servings: persons

3 lbs chicken drumsticks
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 teaspoon kosher salt, to taste
1/8 teaspoon black pepper, to taste
1/3 cup Frank's red hot sauce
1/3 cup unsalted butter, melted
1/4 cup ranch dressing, for serving (optional)
12 carrot sticks, for serving (optional)
12 celery ribs, for serving (optional)

1
Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
2
In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
3
Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
4
Serve with ranch, carrots, and celery, (optional).

1009

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken drumsticks, 2 tablespoons vegetable oil, 2 garlic cloves, minced, 1/2 teaspoon kosher salt, to taste, and more.

Yes, Buffalo Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Drumsticks

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