Chicken & Sweet Corn Soup Recipe

Name: Chicken & Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 1 cup water; 2 tablespoons Chinese wine or 2 tablespoons sherry wine; 3 cm piece fresh ginger, grated; 1 garlic clove, sliced thinly; 2 teaspoons salt reduced soy sauce; 2 skinless chicken breast fillets (400grms); 1 egg; 420 g creamed corn; 310 g corn kernels (drained & rinsed); 3 spring onions (sliced thinly)

Servings: persons

3 cups reduced-sodium chicken broth
1 cup water
2 tablespoons Chinese wine or 2 tablespoons sherry wine
3 cm piece fresh ginger, grated
1 garlic clove, sliced thinly
2 teaspoons salt reduced soy sauce
2 skinless chicken breast fillets (400grms)
1 egg
420 g creamed corn
310 g corn kernels (drained & rinsed)
3 spring onions (sliced thinly)

1
Bring stock, water, wine, ginger, garlic, spring onion, soy sauce, and chicken to the boil in a large saucepan over a medium heat.
2
Reduce heat and simmer for about 7 minutes or until the chicken is just cooked through.
3
Remove chicken from stock and when cool enough to handle, shred coarsely.
4
Return stock to boil.
5
Break egg into small bowl and whisk lightly.
6
Slowly pour egg into stock, whisking constantly so it forms small threads.
7
Add creamed corn, kernels and chicken to stock and return to the boil.
8
Serve!

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 1 cup water, 2 tablespoons Chinese wine or 2 tablespoons sherry wine, 3 cm piece fresh ginger, grated, and more.

Yes, Chicken & Sweet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sweet Corn Soup

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