Chicken- Sweet And Spunky

1. 1

   in a small saucepan heat water to simmer.

2. 2

   add in honey and stir til combined, turn off heat.

3. 3

   add in cinnamon and soy sauce stirring til incorporated.

4. 4

   in a 9x12 casserole dish put frozen spinach, baby carrots in first.

5. 5

   place chicken on top of vegetables.

6. 6

   pour sauce over top of chicken and veggies.

7. 7

   put onion slices and butter pats on top.

8. 8

   cook in 350 oven for 45 minutes or until juices run clear from chicken.

9. 9

   check chicken at 20 min mark and baste with juices.

10. 10

    Note- I used large breasts, depending on size of chicken piecss, cooking times will vary.

* Per serving · 4 servings · Values may vary.

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